ISOLATION AND PROPERTIES OF IMMUNE LACTOGLOBULINS FROM BOVINE WHEY
نویسندگان
چکیده
منابع مشابه
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It has already been reported that the principal protein of bovine colostrum is immune lactoglobulin, and a procedure has been described for the isolation of this protein (1). While the immune properties of colostrum have been generally recognized, it is widely believed that this is a specific quality of colostrum, and that immune properties are absent from the later milk or are present only in ...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1946
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(17)41180-x